Grilling season has begun, so I figured I’d show off my 2015 initial grill. People ask me a lot how I prepare burgers at home, and the truth is I keep it very simple. All you need is great beef, a great bun, toppings to your liking and the right tools. To that end, I went with Schweid & Sons’ Custom Blend, brioche buns from Rachel’s Garden, American cheese, garlic dill pickles, and grilled onion.
I also got to test how some funky new grill-ware that I got from Abundant Chef. Dope ceramic knives and cutting boards, and a fun-as-much-as-functional grill glove made for a quick, clean grill.
But you’re here, as always, for the burgers, so here’s the finished product.
You can get more info on Abundant Chef here.
You can get more info on Schweid & Sons here.
