5/20/15 – 5/26/15
I probably don’t need to tell you about Black Tap. Since it opened a few months back in SoHo, everyone has been talking about it. The small restaurant with limited seating, hip hop music, engaging staff (helmed by the upstanding Chef Joe Isidori), simple burgers and cold beer has been written about by everyone who loves food and eaten by anyone who read what was written. Anyone that is, except me. But I like being left out about as much as the next guy, so I rounded up a burger posse and grabbed space at the bar at Black Tap try these highly touted burgers and beers. I went on a Tuesday, and the place was packed from the time I got there at 8 until I left at 10.